And The World Spins Madly On

Every Little Thing

2010-08-20T10:11:00.000-07:00

I have been totally engrossed with the asian culture as of late. i've been reading everything from old zen myths (i.e. The Ronin) to manga (i.e. Ranma 1/2). I have always liked the ... opposite-ness of the East from the West. Even Eastern medicine, actupuncture to qigong and tai chi. and of course, the anime is no exception. Did you know that since like, 1998, half of all the japanese porductions are animated? Ever since i was little one of my favorite movies of all time was My Nieghbor Totoro, Miyazaki is pure genoius. Really, no other storyteller has ever compared. because who could come up with the ideas to Howl's Moving Castle and Spirited Away?
I havent forgotten about my personal favorite: the food! Ever since my family has switched to jasmine rice, there was no turning back for us. It is faar superior to and normal long grain or even basmati. when it is hot in my house and i dont want to heat up the kitchen too long, i go for an old staple; stir fry. i'm not sure about it's origins, for all i know it could have been created in San Francsico, but i will have to find that one out my self, no? i have recently tried out a recipe of "Tea Eggs" (also known as 100 yr old eggs, without the pickling) which would have been much better and added a stronger smoky flavor if i had cracked the boiled eggs more ruthlessly... but i digress. so here is the recipe i used for the eggs. it's tastes better than it sounds okay? As Julia Child would say: "No fear!"

Tea Eggs

6 eggs
3/4 cup soy sauce
1/2 tsp. anise
2 tablespoons black tea (or 2 tea bags)
1 cinnamon stick
1 teaspoon sugar
1 tablespoon Sichuan peppercorn (optional)
2 strips dried tangerine or mandarin orange peel (optional)

Gently place the eggs in a medium pot and fill with water to cover the eggs by 1-inch. Bring the pot to a boil, lower the heat and let simmer for 3 minutes. Remove the eggs (leaving the water in the pot) and let cool under running cool water. Using the back of the teaspoon, gently tap the eggshell to crack the shell all over. The more you tap, the more intricate the design. Do this with a delicate hand to keep the shell intact. To the same pot with the boiling water, return the eggs and add in the remaining ingredients. Bring the mixture to a boil and immediately turn the heat to low. Simmer for 40 minutes, cover with lid and let eggs steep for a few hours to overnight. The longer you steep, the more flavorful and deeply marbled the tea eggs will be.

Also, i have been turned on to the idea of japanese gift wrapping, known as furoshiki. Furoshiki uses the same shapes as in origami, but utilizes cloth to wrap gifts. there are also more fancier forms, like Origata and Tsutsumi, but i found furoshiki to be the easiest to do. it's funny the amount of things i have gift wrapped - mostly for the hell of it.
And, to top all my Asia-crazy off, i have started my own 5*7*5 Society. That's how many syllables are in each line of a haiku btw. I've been writing one for all occaions. i just can't stop myself!
Every summer, i have this sort of tradtion to myself, where i study all i can about one culture and eventually get all obssesed about it. For example, last year i was all about the ancient Greeks. my parents thought i was wierd for wanting steal grape leaves off my friend's vines!
Is there anything wrong with wanting to be well rounded?

I Want You (She's So Heavy)

2010-08-18T10:31:00.000-07:00

Wish list time!!

Since i have made it my goal for this coming school year to start maiking lunches for my mom and I, I have been obsessed with Bento Boxes and it's ever-growing subculture here in America. (for more info on bento, i strongly suggest reading Just Bento, by Makiko Itoh or looking up her website)I don't want to get sucked into the "i neeed this useless shit!!" mentality, but i just can't help myself! so here's a few things i want:

These are adorable!! They are minuscule bottles for like salad dressing. they hardly hold a teaspoon of anything, but um, they're carrot shaped! and i love carrots!

Animals shaped food dividers. Recently, i have been using edible dividers, like fruit leather, celery sticks, ect. but they aren't so great if you have enchiladas smooshed next to a cherry flavored fruit bar. What make these particularly cool is that hey are re-usable!

This is a piece of cloth traditionally used for furoshiki, which i will explain in greater detail in a later post. in this one, there's bunnies eating! awww....

These are little food picks for spearing small food like edamame , grapes and meatballs. while they aren't neccesary, they are damn cute!

Sandwich cutter! i would love love LOVE a heart shaped sandwich!!

So there you have it! all the silly little things that make me feel giddy inside! (anyone want to get them for me? haha I'm joking!.... no, I'm not.)
Untill next time!

I am the walrus

2010-08-18T09:34:00.000-07:00

This week i am watching my aunt's dogs. yes, again. So, i just got back from taking them for their morning walk, and after that, i am making sure the dogs collars are tight so they don't wiggle out of the leashes! as i start down the driveway, i see three men a house or two working on the yard. Usually, this doesn't faze me, unless the men are all shirtless and well toned and ... watching me. Of course i am wreck, with mussed up hair and candy cane pajama bottoms. the dogs pull me over to their direction and i was having none of it! As awkward as i could possibly be, i entangled myself in the leashes and reversed directions.

5~7~5 society

This is the corner where i will submit either pictures with haikus or individual ones! I'm still polishing my skills, so bear with me;P Here's a haiku i did about the fancy china i have in my house! ENJOI

2010-08-11T13:57:00.001-07:00

For all da tomatoes that have sprung up in ur garden:
-Tomato tart-
line pan w/ dough top w/ mozzerella & tomatoes. drizzl w/ olive oil & + s&p. bake 4 15-20min

Across The Universe

2010-07-23T11:09:00.000-07:00

I read in today's paper about an 'amazing race'-like contest going down the first Saturday of August. it's called "Stalk Lake City" (i give them props for the ingenious name). basically, a bunch of teams run around downtown for clues in order to win $1,000 for the charity of their choice. (for more info about this cool little thing going down, visit the website: stalklake5k.blogspot.com) As soon as i read the insert, i was soo stoked to do it. Last year my sister and i were the reining champs at the library's version of "the Amazing Race." Which was the the most fun I'd had that summer. (that probably being only because i won...) Therefore, i would just like to warn the other teams now, i hope you all don't mind the taste of dirt, because YOU ALL ARE GOING TO EAT MY DUST!

*ahem* anyways... i went to the movies yesterday with my family and saw the film, Inception. so you know what that means! it's time for Maddi's Definite Review!

Inception (2010)

Directed by Christopher Nolan
Starring: Leonardo DiCaprio, Joesph Gordon Levitt, and Ellen Page.

I saw this movie yesterday, and yet i still cannot wrap my head around it. I cannot begin to try to explain the movie's intertwining complexities without possibly breaking something. This movie made all of the Matrix movies seem like children's stories. scared yet?
Basically, the concept of the whole movie is about a group of people who can go inside of people's dreams and manipulate them. they can change the persons 'dream-scape' and try to learn information. they can also plant an idea into the person's subconscious. but alas, that last part is the most difficult to achieve, or so they say. in the movie they make it look so easy. Leonardo's character has had a difficult past, which rears it's ugly head at inconvenient times to foil the plot. the rest you will just have to figure out for yourself.

I gave this movie 4.5 out of 5 stars because, although this was an enthralling saga, it was a bit too long. there were times towards the end of the film where it was almost painful to watch. at some point i just wanted it to end already!

A big kudos to all of the characters, they played their roles wonderfully and interacted well. hell, there were even some humorous parts in this serious thriller. And seriously, i just adore Joseph Gordon Levitt in everything he does. They made the story at hand believable, even if the idea for the movie was not.

I suggest you take caution when you see this movie; it is not for the young ones, or your exceptionally dumb friends. this movie will make you thin and has layers upon layers upon layers of intricate intertwining confusion. Some will see this movie and just go,"Huh?" Trust me, it took awhile to figure it out. and I'm not sure if i even did.

Let it be

2010-07-07T10:47:00.000-07:00

Well, I am finally back from dog sitting! I think there is a career to be had in the pet chef/ pet nanny business. i could so do it! i was a little sad to say goodbye to my aunt's dogs. they could be totally obnoxious sometimes, but they could be pretty cute too. *sigh* now what to do with the $$$ i earned from it? hmmmm.....

so i decided to make my aunt some enchiladas for dinner when she got home. i figured she'd be too tired to cook and what i would make would be waay better than any fast food she could get. therefore, out of the kindness of my soul, i came up with this. i hope it wasn't dry....

Enchiladas with Roasted Tomatillio Salsa

Roasted Tomatillo Chile Salsa:

1 pound tomatillos, husked
1 white onion, peeled, sliced, quartered or whole
4 garlic cloves
2 jalapenos
2 teaspoons ground cumin
1 teaspoon salt
1/2 cup chopped cilantro leaves
1/2 lime, juiced

Enchiladas:

Extra-virgin olive oil
1/2 medium onion, diced
3 garlic cloves, chopped
1 1/2 teaspoon ground cumin
1/4 cup all-purpose flour
2 cups chicken stock, storebought
Chopped cilantro leaves
about 3lbs. of the carne(that's meat for you gringos) of your choice
Salt and pepper
10 CORN tortillas, not flour
1/2 pound Monterey Jack or havarti cheese, shredded
2 cups sour cream
Chopped tomatoes and black beans for filling
Guacamole, optional

Preheat oven to 400 degrees F.

For the salsa:

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse the stuff until it's chunky. set aside

Enchiladas:

Meanwhile heat a 2 count of olive oil in a medium saucepan over medium heat. Add the onion and cook until soft and caramelized - this should take 5 to 7 minutes. Add the garlic and cumin then cook for a further minute. Sprinkle on the flour and stir to ensure the flour doesn't burn then gradually add the chicken stock to make a veloute. Continue stirring over a low simmer until the flour cooks and the liquid thickens. Turn off the heat, add half of the roasted tomatillo chile salsa, some additional fresh chopped cilantro and fold in the shredded chicken meat. Season, to taste, with salt and pepper.

Change the temperature of the oven to 350 degrees F and begin assembling the dish. Take a large baking dish and smear the bottom with some of the reserved tomatillo salsa. Now take the flour tortillas and briefly flash them over the stove-top flame (or put them briefly under the broiler if using an electric stove). Using a shallow bowl, coat each tortilla lightly with the reserved salsa mix. Put a scoop of the shredded chicken-enchilada mix on top of the tortilla followed by a sprinkle of the shredded cheese. Fold the tortilla over the filling and roll like a cigar to enclose it. Using a spatula place the tortillas in the baking dish and continue to do the same with all the tortillas. Finally pour over some more of the salsa and top with the remaining shredded cheese. Bake uncovered for about 30 minutes until bubbly and cracked on top.

Yesterday

2010-07-04T10:25:00.000-07:00

Yesterday my sister, my aunt and i went to see The Last Airbender in 3D for my aunt's birthday. (even though my aunt's birthday was on the second, but she was sick so... I digress) That means it's time for Maddi's Definite Review!

The Last Airbender (2010)

directed by M. Night Shyamalan

based on the Nickelodeon TV series

Word of Advice for those who are going to see it in 3D: don't. the 3D was useless in this movie. nothing pops out at you, and the movie would be so much better in regular, old 2D.

I enjoyed this movie. But i gave it 3.5 stars out of 5 because there were some gaps in the movie that just didn't do this enjoyable epic justice. I'll admit, I'm a devout watcher of the television series on TV. I've watched that from the very beginning. So, coming into the theater, i had a few biases. there have been many a movie adapted from books/comics/etc. that I've read and enjoyed that have fallen flat and left me disgusted. Thankfully, this movie was not one of them. it stayed true to the original, but without being just a live-action remake. although, sadly, i thought some of the relationships and dialogue between the characters was a bit forced. I wished there had been more of the humor that i know so well from Sokka and Aang. but maybe because the movie got the pronunciation of their names wrong, some of that was lost. yes, i understand it was a serious interpretation, but come on!

I also thought the true nature of Prince Zuko was restrained. i respected Dev Patel deeply for the way he portrayed his role, but i just couldn't get Slumdog Millionaire out of my mind. i just couldn't take him seriously. But with a black-belt in taekwondo, both Patel and Noah Ringer (Aang), made the action scenes the most enjoyable parts in the film.

And at the end of the movie, we get an insight: The Last Airbender is to be one in a line of a series. And to this fan of Avatar: the last airbender, i am itching to see more.

(p.s. if you enjoy the Avatar series, then you definitely want to check out the abridged series on YouTube. SO Funny!)

I should know better

2010-06-28T14:44:00.000-07:00

This song goes to a guy i call a friend. please click here for the video!

Meiko, "Boys With Girlfriends"
when i first met you i knew you were the one
till you took me home and i met her
she had your boxers on
she was listening to your song
and i thought right then that you had everything

but i knew
she was jealous from the start
yeah i knew
she was jealous from the start

cause i know better not to be friends with boys with girlfriends
oh i know better than that i know better
you play the victim and i'll be the bad guy
i know better than that, i know better
(oh oh oh oh oh oh X 2)

we started hanging around after 9
i couldve sworn that i was yours
you looked at me and said
its a little too late for bed
we went to hotel and
talked about everything

but i knew
she was jealous from the start
yeah i knew
she was jealous from the start

cause i know better not to be friends with boys with girlfriends
oh i know better than that i know better
you play the victim and i'll be the bad guy
i know better than that, i know better
(oh)

what she did to us was tragic
oh oh oh
and i have to do what's right
oh oh oh
what we had was really magic
oh oh oh
but i have to get what's mine
oh
i don't get what's mine
and you get yours

cos i know better not to be friends with boys with girlfriends
oh i know better than that i know better
you play the victim and i'll be the bad guy
i know better than that, i know better
(oh)
X 2

Getting Better

2010-06-27T16:38:00.000-07:00

"everything's Funny, if you can laugh at it." - Lewis Carroll

Yet another hot day in the city. although today was not as bad as yesterday, the heat stills sucks.

so, today i entered a contest for thrift town to potentially win an iMac. the rules were simple, wear a used, vintage gown to prom? enter to win! all i had to do was provide a picture and a quick essay. i hope i win:)
For the fourth of July weekend i am going to dog-sit for my aunt. yay! Extra money! (something tells me this is going to be my only source of income this summer) i took two pages of notes whilst my aunt was explaining things. did i mention these dogs don't eat dog food? yeah, i have to be their personal chef, feeding them stew meat and chicken. *sigh* It's a small price to pay, and i really don't mind. i think my cat is one step from making me cook her Filet Mignon myself. which makes me think about all the stuff us humans do for our furry companions. it's a lot! did you know Americans spend about 75 billion dollars a year on pets? it's a bit crazy. i suppose it makes sense though. they deserve it.

2010-06-24T12:13:00.001-07:00

I just realized that a bunch of my favorite movies are set in New Mexico....

Here comes the sun

2010-06-21T19:39:00.000-07:00

Happy first day of summer! (Although summer began about three weeks ago for me)

On Saturday, I hit the wall. The wisdom tooth wall that is. I woke up feeling like I had splinters on my jaw. The pain was excruciating. I could not open wide enough for a spoon to go in my mouth, I couldn’t laugh, nothing. I suppose it had to hit sometime, didn’t it? Prior to Saturday, I didn’t think it would be that bad. Boy; was I wrong. It made me so mad! Because I was all drugged up and shit, it ruined my day! The room was spinning even when I was sitting down! I was pretty dope up all day. But that didn’t help the pain much. Hmmm… if I had 3 wishes then….

Make the pain go away
Give me a case of Lay’s Potato Chips and Oreos
Make humans evolve so we don’t grow pointless teeth in our faces. Period.

So, for father’s day I decided that my present would be to make my dad some curry for dinner. So this is what I came up with.

Burmese-Style Pork Curry with Fresh Ginger

If you want a creamier texture to your curry, I strongly suggest replacing the water with coconut milk. Be sure to check the label on the can/jar. Do not use cream of coconut! Oh and this dish is even better the day after, so do be afraid of leftovers!!

¼ c. of julienned fresh ginger
1 ½ lb. pork loin, cubed
2 tbsp. of red curry paste (you can make your own, but store-bought is so much easier)
¼ c. of brown sugar (I prefer the richer taste of dark brown)
2 c. water
½ c. of cooking wine/hard liquor/rice beer
2 tsp. ground turmeric
1/4tsp. ground cardamom
1 tbsp. light soy sauce
Hearty pinch of salt
¼ c. of minced onion
3 large cloves of garlic, minced fine
1/4c. of lime juice
Peeled strips of carrots (optional)
Combine ½ the water and all the alcohol with ginger (and carrots, if using). Set aside for later.
Combine brown sugar, pork cubes and curry paste in a large wok or saucepan. Cook on med-low heat for about 15min. stir occasionally.
Stir together rest of water, soy, turmeric, cardamom, and salt. Pour over pork. Bring to a nice rolling boil then bring down to a simmer for 45 - 50 min. or until the sauce is nice n’ thick.
Add the ginger stuff to the pork stuff and simmer for another 5 – 10 min. serve warm over a bed of jasmine/saffron rice with some naan.

Honey Pie

2010-06-18T10:14:00.000-07:00

This is my first day post-surgery! yay! (i think...) And i have to admit, it does not hurt as much as i thought it was going to. Sure, my jaw hurts to open and i can really chew, but from seeing my siblings suffer over winter beak last year, i was freaking out.
Whilst sitting in the waiting room of Wisdom Teeth only, which was the closest place to my house and the people were nice, there was one girl in the room with me. It didn't help her much to hear about the other patients' having to wheeled out in a wheelchair or that they needed assitance being taken out by way of "the back door."The whole time her face was pulled into an semi-permanent look of terror and anxiety. i was afraid she wouldn't go in when they called her name!

I suppose she didn't have it too bad. in the room next to was a little girl of twelve. Just think of it! getting your wisdom teeth out at the age of 12! and i thought i had it bad!
Trust me, i certainly do not. I've got all the soup i would ever want to eat, gelato, and my family basically waits on my every command. but all i really want to is to move on with my life. i feel like some fat, lazy person sitting around all the time! it's not like my legs are broken or anything!
But do you know what i really miss? FOOD! i can't eat what i cook! hmmm... maybe i could brush up on my mousse skills....

2010-06-16T20:23:00.001-07:00

Whoever said, "Don't cry because it's over, smile because it happened," never had their teeth pulled.

A Hard Day’s Night

2010-06-15T09:05:00.000-07:00

I finally have some pictures of the meringues to show you! Instead of using the powdered form of the instant coffee (which I used 1 packet of VIA Colombia roast, by Starbucks), I dissolved about a tablespoon of coffee to the instant. (That’s only because the powder sort of melted. Long story…) when I added it along with the fresh egg whites, it gave them a nice caramel color and another layer of flavor than if I mixed them with the cocoa powder. So here’s a lovely picture I took on my phone of them.

To celebrate the 50^th anniversary of Alfred Hitchcock’s classic, Psycho, I have a list of five things you probably didn’t know about Psycho:

5 Things You Didn’t Know About Psycho

Anthony Perkins, who played Norman Bates, was gay.
Janet Leigh’s body wasn’t used in the famous shower scene, it was actually Marli Renfro. Janet Leigh had a hard time admitting this, and even in her memoirs she falsely described her memories of the scene.
Watered down chocolate syrup was used for the blood
Every time a driver exits a vehicle in the film, he/she does so via the passenger side door.
Hitchcock originally wanted the shower scene to be silent, but after hearing Bernard Herrmann's musical score, he had a change of heart. Hitchcock credits one-third of the film's success to the brilliant and compelling musical score and doubled Herrmann's salary.

So, I got a little bit of a shock this morning. My mom reminded me that I have an appointment on Thursday to get my wisdom teeth out. Here’s my reaction:

WHAT?!?!

I had no idea that it was in two days!!! What kind of warning is that, mom?! She wasn’t even sure that was the date. She had to ask me! I think I (wisely) forced that out of my brain. My siblings just recently had theirs out and it did not look fun. Ahhh! Why? Why can’t we have already evolved so we don’t have to remove useless teeth? NOO! You can’t take me alive!!

So, until later! :)

Day Tripper

2010-06-13T09:02:00.000-07:00

What to do this summer

Cook something new (almost) every day
Get a job
Become tan
Read at least 3 books a month
Hang out with friends a ton
Get a job
Learn how to do something you’ve never done before
Make a movie
Watch more movies than is natural for someone
Stay active!
Get a job
Go to Lagoon
See someone you haven’t seen in a long time
Go swimming
Go to the Drive - In
Go camping
Get a job
Don’t go crazy
Do not injure yourself too badly
Rave in basement with cat.
Write one story a week
Take everyday as a gift, don’t you dare waste a beautiful day!

Nice to meet you!

2010-06-12T10:47:00.000-07:00

Woke up and wished that I was dead

With an aching in my head

I lay motionless in bed

I thought of you and where you'd gone

and let the world spin madly on

Wow, it's cold. What i hate most about June in Utah is the weather. We usually have 2 options:

It's really hot and dry
It's freakishly cold and wet

Not much to go by, is it? i would much rather have it burning hot. "Why would you say that?" you ask? I will give you 2 words: No. Heat.

Because my house has no heat, i think i am going to make some m&m's. and by m&m's i mean;

Mocha Meringues

(not only are these delicious little confections practically fat free,

they are also cholesterol free. talk about shameless indulgence!)

6 egg whites, room temperature
1/4 teaspoon salt OR
1/4 teaspoon cream of tartar
2 teaspoons of instant coffee
1/4 cup dutch-processed
1/2 cup granulated sugar

Preheat oven to 250 degrees F.
Line cookie sheets with parchment paper to prevent the cookies from sticking.
Sift together the sugar, cocoa and instant coffee. set aside.
In a large bowl using your electric mixer, beat egg whites until foamy/frothy. While beating to the frothy stage, add salt or cream of tartar. After reaching the frothy stage, add the cocoa/sugar/coffee mixture SLOWLY (1 tablespoons at a time) while continuing beating until the egg whites are stiff and glossy.
Drop batter by tablespoonfuls onto prepared baking sheets (1-inch apart).
Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered container.
then proceed to devour at your leisure. they are as good warm as cool.
So until next time!